Top 6 Turkey Day Tips To Make Your Thanksgiving Easier

The day is finally here. The infamous Thursday. Thanksgiving. You’re rushing around the house trying to get everything done before your family arrives from the airport. You have so many things going on your head might just explode! Here are a few helpful hints to make your day easier and delicious!

1. Be prepared. Start with your turkey. It’s the most important part of the meal so why not treat it as such? Try to get get it done early, about an hour before you plan on sitting down to eat then put all your sides in the oven to keep them warm.

2. Use every last drop. Don’t know what to do with those turkey drippings from the bottom of your pan? The best place for those drippings is your gravy. It adds delicious flavor that everybody will love!

3. Make the best mashed potatoes. Some people might say mashed potatoes are the best part of Thanksgiving. So, take your time and make them right. The best mashed potatoes are made with a ricer or foley food mill.

4. Get as much done ahead of time as you can. Lay your buffet out the night before(or even a few days before). Label all of your serving dishes and serving utensils with sticky note so you know exactly where everything will go.

5. Get your pies ready. As you begin to serve your meal, turn off your oven and pop your pies inside. This will warm them up so they’re ready to go when you finish your meal. What better way to end a meal than with warm pie?

6. Maximize your space. Don’t have enough room in your oven for all your sides? Break out the summer coolers and put warmed side dishes in there. Without the ice, coolers have the opposite effect on your food and are a great place to keep things warm.

*Bonus Tip*

The best addition to turkey is football. They are the two components that are key to making your Thanksgiving a great day.

Festive Fall Signature Drinks

What better way to bring fall elements into your Thanksgiving meal than with crisp fall signature cocktails. Guests will adore both the beautiful look these add to your special day, but also the fun taste! From apples to pumpkins there are plenty of delicious fall flavors to spice up your gathering. The cocktails you chose can be customized to fit your personality or even your color scheme. Give your guests something to be thankful for!

As fall approaches, so does colder temperatures. Warm your guests up with a steaming cup of cider after travelling all day and help them cool down after all the excitement with a chilled martini. Caramel, cinnamon, apple, and pumpkin are just some of the delicious flavors to introduce into your day to make it one tasty gathering! Whichever flavor you decide to use will add a unique touch to your day. Here are a few delectable ideas for a festive Thanksgiving:

Hot Apple Pie

Recipe from Barkeeper serves 1

·       1 oz. Tuaca (an orange-vanilla flavored liqueur)

·       5-6 oz. warm apple cider

·       whipped cream

·       cinnamon

·       nutmeg

·       cinnamon sticks

Heat the apple cider. Pour into a coffee mug, adding Tuaca. Garnish with whipped cream, and sprinkle on cinnamon and nutmeg. Add a stick of cinnamon. 




Pumpkin Divine             

Recipe from CocktailTimes serves 1

·       1 part Grey Goose La Poire flavored vodka

·       1 part pumpkin butter

·       1/2 part triple sec

·       1/2 part simple syrup

·       Pinch of cinnamon, clove, nutmeg and ginger

·       Grated nutmeg and apple chip for garnish

In a cocktail shaker filled with ice add all ingredients. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass. Garnish with nutmeg and apple chip.



Bourbon Cider

Recipe from Make it Naked serves 1

·       2 oz bourbon

·       1 oz spiced apple cider (or 6 oz 

for hot toddy)

·       Juice of 1/2 a lemon

·       2 sage leaves (one torn, one whole for garnish)

Rim:

·       2 tablespoons cinnamon

·       2 tablespoons sugar

Mix rim ingredients and using the lemon, wet the edge of a martini glass. Dip the rim of the glass into the cinnamon and sugar. Combine ingredients (including torn sage leaves). Shake and pour into martini glass. Serve with floating sage leaf.

Debut of the Frappe Bar!

This month we had the pleasure of working with the co-owner of Sabella Couture on her truly unique wedding. From the sleek contemporary space of the Artists for Humanity Center in Boston to the creative Greek accents, this wedding is something that needs to be shared.

The reception space was the perfect back drop for the distinctive and bold furniture choices. Stark white lacquer high tops and share tables with Lucite chairs work well with the black tablecloths and soft lounge seating; complementing each other effortlessly. The bright floral arrangements of fuchsia and blue were the perfect way to add a pop of color and fun to a subdued pallet. To add another element of stunning décor, custom tree lights were combined with fuchsia up-lighting transforming the space into a wonderland.

As though the décor of the wedding itself wasn’t enough to inspire, the special touches of the bride and groom’s Greek heritage were something that the guests will always remember. The bride’s unique idea to have a Frappe Bar where the guests could create their own delicious iced coffee drinks was the perfect addition to their day. A top the bar were beautiful vessels holding everything from fun straws to all the necessary fixings like, coffee, milk, cookies, etc. This exceptional bar gave their guest a taste of their heritage while adding an element people will surely not forget!

A special thank you to everybody at Party by Design, Frost Productions, and Be Our Guest Inc for making this a night to remember!

Serving Food for Somber Occasions

As a catering company, most of our clients hire us for celebratory events such as weddings, graduation parties, engagement parties, Bar Mitzvahs, etc. However, we are often asked to help out at much more solemn occasions such as funeral receptions and memorial services. During such occasions, food can be an afterthought for the grieving family and therefore it is best to choose a simple, crowd- pleasing menu.

You should consider a few things when choosing a menu. First, keep in mind that you may not have an exact guest count and therefore should choose dishes that can be stretched such as pastas and salads. Oftentimes people like to choose individual finger sandwiches however this can lead to disaster when the servings come up short. Comfort foods that are easy to serve are very common; staples include baked pasta dishes and macaroni & cheese.

When managing the buffet it is important to have help. Always make sure that food is getting refilled if possible and the buffet presentation remains neat. Don’t hesitate to employ the use of help- a general rule of thumb is: one additional assistant for every 50 expected guests, try to keep this in mind when making a rough estimate of attendees.

Beverages should reflect the same simplicity as the food.  If the service takes place in winter of fall, be sure to have an abundance of coffee, tea, and hot chocolate. Conversely, if it is in the spring or summer, offer refreshing drinks like lemonade along with lots of water.

Although memorial services are an “event” that no one hopes to have the duty of putting on, when they arise it’s important to know how to prepare for them in terms of hosting. Food has a unique way of bringing people together and serves as a communion in times of mourning and remembrance. Keep in mind these tips when presented with such an occasion and hopefully your event can be a little bit less stressful!

What's the Occasion?

Ever find yourself itching for a party but missing an excuse to celebrate?  We’re here to help! We’ve researched the top “holidays” that always fly under the radar and never receive the proper recognition that they deserve. More importantly, however, we’re trying to give you more occasions to celebrate and keep the party going all year ‘round.

Let’s start with a somewhat neglected holiday that is never all that exciting but still has the potential for celebration. Every February 2^nd, America anxiously waits for Puxatony Phil to grace us with his presence and give us a sure sign of whether or not we’re in for an additional six weeks of winter.  Celebrating this holiday could go either way for you. If Phil reveals that Spring is coming, use Groundhog day to signify a “Coming of Spring” Celebration!  Conversely, if you’re thrilled about the prolonging winter, use that as cause to celebrate as well. 

Either way, have a few friends over and celebrate your favorite season. A catering tip: choose your hors d’oeuvres, appetizers, and main courses based on which season you’re celebrating. Serve heavier, comfort foods for a celebration of winter, opt for lighter fare if you’re celebrating the coming of warmer months!

 This next one is a product of Germany. I’m sure everyone’s heard of the infamous Oktoberfest and has maybe even held one of their own- although probably not to the caliber of the Germans. “Fruhlingsfest” is a German festival which roughly translates to Sprinfest in English and is known to be Oktoberfest’s little sister. A traditional German bier fest held from the middle of April until the beginning of May is a celebration of what, exactly? You guessed it, the spring season. You may not be able to persuade your guests to dress in the traditional dirndl and lederhosen typically worn by festival goers, however you could create your own biergarten with picnic tables and serve up steins of Bavarian beer and traditional Bavarian fare- weinerschnitzel, pretzels, sauerkraut and brawtwurst. Basically, think of a traditional Oktoberfest but instead you’re celebrating the arrival of warmer weather. 

Although the Summer Solstice is observed by most people, why is no one bothering to celebrate it? The longest day of the year and the start of the summer and we never hear of any great celebrations to recognize this awesome day. It’s tough in New England to think that weather patterns will actually obey the laws of nature and that June 21^st will in fact be a beautiful day, but more often than not we do get lucky on this day.  If you’re near the beach, gather up friends and family and throw a cook out and take advantage of the lasting daylight. Alternatively, host a backyard barbecue and relish in the fact that there are many more beautiful summer nights to come. Typical summer foods such as burgers, hot dogs, barbecued chicken, corn on the cob and pasta and potato salads are ideal choices for serving your guests.

We’re all familiar with the saying “Beware the Ides of March”, and of course George Clooney’s  2011 film, “The Ides of March” but until some extensive google searching, I think I can speak for more than a few people when I say I really had no idea what the Ides of March even was.  Well, behold the answer: The Ides of March is on March 15^th and is an extremely significant day in Roman history- it being the supposed date of Julius Ceasar’s assassination and a huge turning point in the Roman Empire. Thus, March 15^th marks the first day of the Roman New Year. This is the perfect excuse to turn a new leaf in your life if you haven’t exactly lived up to your New Year’s resolutions. Treat the Ides of March as a New Year celebration round 2. In the middle of a dreary March, everyone could benefit from an excuse to celebrate, especially if it means starting fresh once again.  An awesome idea I witnessed at a New Years Eve party was a “Resolution Jar” in which everyone makes an anonymous resolution, puts it in a jar and the hosts go through and chooses their favorite one and the author of the resolution wins a party favor such as a bottle champagne. It’s a fun idea to get all your guests involved and the resolutions people come up with are incredibly entertaining. A great way to try and stick to your New Year’s resolutions months after you’ve already forgotten about them…

So remember if you ever need an excuse to celebrate something, look into one of these overlooked holidays and start planning!

Soak Up The End Of Summer

Summer is quickly coming to a close and we're helplessly searching for ways to make it last. The balmy evenings of lazing around sipping cocktails on the porch are numbered and now we're trying to come to terms with the inevitable arrival of Autumn. With just a little less than a month left, there's still plenty of time to soak up the remainder of the summer and may we suggest doing so with some late summer cocktails? That fresh summer fruit needs to be put to good use before the season is over and we have a few ideas about how...

Pineapple and Mango Rum Cocktail- Recipe from Martha Stewart

2 1/2 mangoes (ripe, peeled and cubed about 2 cups, cut into slices with skin for garnish)
4 Ounces Golden Rum
4 Cups Pineapple Juice (Fresh)
Starfruit, for garnish

Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

Vodka Watermelon Slush - Recipe from The Food Network

4 Cups Watermelon, seeds removed

Simple Syrup, to taste

2 Tablespoons Lemon Juice

1 Cup Vodka

2 Ounces Melon Liquor

4 Lemon Twists, for garnish

In a food processor, puree the watermelon flesh.  Pour the pureed watermelon into  empty  ice cube trays and freeze for at least four hours. In a blender, combine the frozen watermelon cubes, simple syrup, lemon juice and vodka and blend until smooth. Pour into four frozen martini glasses and garnish with a lemon twist.

Tropical White Sangria - Recipe from Rachel Ray

2 Blood Oranges, halved and thinly sliced

2 Kiwis, peeled and cut into wedges
1 Cup Seedless Red Grapes, halved

1 Mango, cut into bite sized pieces 

2 Bottles Sauvignon Blanc wine, chilled

2 Ounces Orange Liqueur 

8 Ounces Fresh Strawberries, hulled and halved 

In a 1/2 gallon pitcher, combine the oranges, kiwis, grapes and mangoes. Stir in the wine and liqueur. Refrigerate for at least two hours or up to six hours before serving.

Just before serving, stir in the strawberries. 

Whether you choose to try one or all, we hope these delicious cocktails can help you enjoy the last days of Summer and make a steady transition into Fall! 

Satisfy With Signature Cocktails

A great way to cut your wedding costs without sacrificing a single component of your special day is with the implementation of a signature cocktail. Having an open bar for a wedding has the tendency to get pretty pricey whereas a signature cocktail is a great alternative that your guests will be sure to appreciate. Not only does it allow you to create a drink totally unique to your tastes, but it can be easily served throughout your reception in dispensers, pitchers, punch bowls, or served in glasses of your choice.

A signature cocktail is perfect for a cocktail hour, or to be served throughout your entire reception. If you so choose, it can even be used as a substitute to the champagne toast. Prior to the toast, make sure everyone has a glass of your signature cocktail as opposed to a glass of champagne. It makes the moment more personal and memorable for your guests. Many couples come up with their own cocktail recipe by working with their caterers however some choose from recipes they've found elsewhere. A common trend seen recently is not one, but two signature cocktails. The bride and groom each pick separate his and hers cocktails and allow guests to choose their favorite. This is just another way to personalize the little details of your wedding table. Which ever you choose, your cocktail will showcase your unique style and add a lovely personal touch to your big day. Here are a couple delicious "His & Hers" signature cocktails perfect for any summer wedding:

Southern Sweet Tea

Recipe from Popsugar- Serves 8

2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade made from frozen concentrate
1/2 cup vodka
Ice cubes
8 lemon slices

1. Place Tea Bags in medium bowl. Add 1/2 cup boiling water. Let steep for 4 minutes. Discard tea bags.
2. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon. Pour in tea, lemonade and vodka. Cover and let chill.
3. Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices. 

Bourbon and Coke

Recipe from Maker's Mark

1- 1/2 Parts Maker's Mark Bourbon
Coca Cola

Fill rocks glass with ice, add Maker’s Mark® Bourbon and top off with cola. For a twist, garnish with a lime wedge.