Mission Main Street Grant

Mission Main Street Grants

Thursday, June 20, 2013

The Dish on Wedding Tastings


Most wedding checklists suggest that you should do a tasting of your wedding menu with your caterer several months before your wedding. Some venues and caterers offer private tastings while others offer group tasting events – what are the pros and cons to each?

Private tastings generally have you sample the exact menu from your wedding, allowing you the opportunity to make changes if there is a dish that is not what you had expected. You will also often have a chance to meet with the catering event manager to go over details for your event, including how to incorporate the timing of the meal with other parts of the wedding such as photos, dances, etc. There are two drawbacks to this type of tasting. The first is that if you have chosen dishes that will be seasonally appropriate for your wedding, they may not be at their peak at the time of your tasting. A fall wedding that incorporates pumpkin into the menu is not going to be able to taste the dish during a spring or early summer tasting with any sense of how great the dish really will be in October. The other drawback is that you will not get a sense of how the dish may change in presentation when cooked for a large group. The art of catering combines not only the ability to cook well, but also the ability to do it for a large group while ensuring that the presentation and service do not suffer. This is just not able to be seen in a private tasting.

Conversely, group tasting events allow you to see your caterer or venue in action cooking and serving a larger group at once. While the timing may not mirror that of a wedding, pay attention to the presentation and temperature of the dishes – is the food hot? Is it well presented? You will also have a chance to talk with other couples who may be a great resource for other vendors or ideas that pertain to your venue. You may not have the opportunity to try every hors d’oeuvres or item from your menu, but at the same time you may see others that you would not have initially picked that are suddenly “must haves.”   The event managers will also be busy trying to talk to each of the couples and may not have as much time to go over your event in detail at a group event. Take good notes of your likes, dislikes, and questions and be sure to ask before you leave when you might be able to schedule a time to discuss your thoughts with your event manager.


 

 

 

Wednesday, June 19, 2013

Introducing our Blog!

The Chef's Table team is excited to share our new blog!  In case you are unfamiliar with The Chef's Table, we are a South Shore based, full service catering company that strives to bring you unforgettable food and superior service. Take a look at our website www.thechefstableonline.com for more information and menus of our amazing food. If you would like additional information, please send us an email at inquiries@thechefstableonline.com and we will happily help you with all of your catering needs.

We'll be posting photos, recipes, menu ideas, catering tips and anything else you'd like us to share with you. Be sure to "Like" us on Facebook and follow us on Twitter (@TheChefsTableMA) and Instagram (@thechefstable) if you would like to see what we're up to. Stay tuned for new posts coming your way...