Sweet Georgia P's

If you have yet to hear about Sweet Georgia P’s and their inspiring story, we suggest you keep reading. Owners Rebecca and Joe Pimentel began this impressive business of theirs with the purchase of a humble farmhouse in Scituate, MA. They shared a vision to harvest fresh, healthy produce for their family. With the addition of several animals and a newborn baby girl to the family, The Pimentel’s realized that everyone should have the opportunity to benefit from their fresh produce. They began partnering with several organic farms in Massachusetts and the Sweet Georgia P’s CSA (Community Supported Agriculture) was born.

Customers can purchase a 15 week share from Sweet Georgia P’s in which they will receive a weekly delivery of the freshest organic fruits and vegetables. Additionally, Sweet Georgia P’s is known for distributing its fresh farm eggs and local artisan cheeses. The reason we love Sweet Georgia P’s the most? They team up with local chefs to create delicious recipes featuring their seasonal produce- including yours truly!  

This summer, The Chef’s Table will be partnering with the CSA to bring our clients delicious new menu items featuring only the freshest ingredients from our friends at Sweet Georgia P’s. We’re incredibly excited to be able to have a chance to work with this unique family while also satisfying our customers with local, fresh, and healthy ingredients. If you would like more information on Sweet Georgia P’s you can visit their website, here: http://sweetgeorgiap.com/about.aspx for the full story behind their effort to live sustainably.  Please be sure to check our website for featured menu items using only the finest from Sweet Georgia P’s!