Pineapple and Mango Rum Cocktail- Recipe from Martha Stewart
2 1/2 mangoes (ripe, peeled and cubed about 2 cups, cut into slices with skin for garnish)
4 Ounces Golden Rum
4 Cups Pineapple Juice (Fresh)
Starfruit, for garnish
Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.
Vodka Watermelon Slush - Recipe from The Food Network
4 Cups Watermelon, seeds removed
Simple Syrup, to taste
2 Tablespoons Lemon Juice
1 Cup Vodka
2 Ounces Melon Liquor
4 Lemon Twists, for garnish
In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least four hours. In a blender, combine the frozen watermelon cubes, simple syrup, lemon juice and vodka and blend until smooth. Pour into four frozen martini glasses and garnish with a lemon twist.
Tropical White Sangria - Recipe from Rachel Ray
2 Blood Oranges, halved and thinly sliced
2 Kiwis, peeled and cut into wedges
1 Cup Seedless Red Grapes, halved
1 Cup Seedless Red Grapes, halved
1 Mango, cut into bite sized pieces
2 Bottles Sauvignon Blanc wine, chilled
2 Ounces Orange Liqueur
8 Ounces Fresh Strawberries, hulled and halved
In a 1/2 gallon pitcher, combine the oranges, kiwis, grapes and mangoes. Stir in the wine and liqueur. Refrigerate for at least two hours or up to six hours before serving.
Just before serving, stir in the strawberries.
Whether you choose to try one or all, we hope these delicious cocktails can help you enjoy the last days of Summer and make a steady transition into Fall!
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